[Dried Fried Meatballs]_Dried Fried Meatballs_How to Make_Methods
Dry fried meatballs are a common way of eating meatballs, but how to make these meatballs, then you should understand the use of various condiments and seasonings. Pork is naturally indispensable and can be properly placed in eggs, orMatch with these ingredients such as shiitake mushrooms.
First, the main ingredients, pork ribs (pork belly) 300 grams of seasoning, eggs 60 grams of shallots 5 grams of ginger 5 grams of salt and pepper 3 grams of spicy soy sauce 5 grams of MSG 2 grams of peanut oil 75 grams of cooking wine 15 grams of starch (pea) 8 grams
Chop the fat and lean meat into the mud, add the salt, monosodium glutamate, cooking wine, spring onion, ginger, eggs, starch and water, add about 15 grams of wet starch and stir into the filling.
Put oil in the pot and cook until it is 60% to 70% hot. Punch the meat in the bowl to a diameter of about 2.
When the 5 cm balls are fried in oil and golden brown, remove them. When the oil is heated to 80% or 90%, the balls are re-fried, then removed, and the oil is removed.
Eat with salt and pepper or spicy soy sauce.
Second, practice 1.
Add the meat filling to the eggs and stir the soy sauce wine in one direction.
Ginger shallots are finely chopped and chopped slightly.
The flatbread is best cut into fines and fines.
Mix the chopped ginger and shallots with some salt and chicken essence.
Add the chopped mince to the meat and mix well.
Whip up the minced meat for a while, and let the mince and meat fully blend.
Put an appropriate amount of oil in the pot and heat it to about 50%, then add the meatballs.
(Can be squeezed by hand or dug with a spoon) 9.
Keep on medium-low heat until the meatballs turn yellowish and remove.
Turn the oil in the pot to high heat and fully heat up, add the meatballs to the pot and fry again.
Fry until the meatballs turn golden brown and remove thoroughly.
Place the fried meatballs in a pan and sprinkle with salt and pepper or eat them directly.