[Can pregnant women eat tiramisu cake]_Pregnancy_Can I eat
Tiramisu cake is also a kind of cake. Many people especially like to eat tiramisu cake. Because of the taste of tiramisu, it tastes like chocolate, and it is a thousand layers, a layer of cake and a layer of cream.It’s really tempting, and it looks particularly attractive, but the tiramisu cake contains a lot of transformations and food additives. So can pregnant women eat tiramisu cake?
The main components of tiramisu, whipped cream, espresso, coffee wine, eggs, cheese, gelatine, coffee wine and coffee are not suitable for pregnant women, so if you are pregnant, eat less than tiramiSue, many mousses, and dessert masters are pursuing taste when making, and will add a variety of wines, the most commonly used is rum, so pregnant women should eat less dessert.
We all know that girls should pay more attention to nutrition after pregnancy, and because there are already babies in their stomachs, elders usually recommend that pregnant girls eat more, but eating more does not mean eating everything.
“Women’s immunity declines during pregnancy less than before, which means they are more susceptible to bacteria and, once infected, are more difficult to treat than normal people.
Therefore, any food contaminated with bacteria or parasites is a high risk for pregnant women!
For example, high-risk Listeria and Toxoplasma parasites, and E. coli, Campylobacter and Salmonella, etc. Tiramisù is a well-known Italian cake, which can also be translated into Tiramisu.
Tiramisu is made of coffee or rum finger biscuits, plus a layer of mascarpone, egg yolk, cheese, sugar mixture, and then sprinkle a layer of cocoa powder on the cake surface.